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Recipe: Spiced Apple Charlotte (using soft bread crumbs)

Desserts - Fruit
SPICED APPLE CHARLOTTE

4 medium-sized tart apples, peeled and sliced (4 cups)
2/3 cup sugar
1/2 cup orange Juice
1/4 cup medium dry sherry (or water)
1/4 cup raisins
1/2 teaspoon grated orange rind
1/4 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
3 cups soft bread crumbs
ice cream or whipped cream (optional, for serving)

Preheat oven to 350 degrees F. Butter a 1-quart casserole

In a large bowl combine apples with sugar, orange juice, sherry, raisins, orange rind, cloves and nutmeg, set aside.

Combine melted butter and bread crumbs. Spread 1/4 of the bread crumb mixture evenly on the bottom of the prepared casserole. Repeat layers as follows: 1/3 of the apple mixture, 1/4 of the bread crumb mixture. Cover casserole place on a cookie sheet.

Bake for 30 minutes. Remove cover and bake until apples are tender and top is golden, about 30 minutes longer.

Serve warm topped with ice cream or whipped cream, if desired

Makes 4-6 servings
From: Recipelink.com
Source: Old newspaper clipping, source unknown, not dated
MsgID: 0223048
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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