Recipe: Spinach Quiche for Noreen

Spinach Quiche

One 8-ounce package cream cheese, softened
4 eggs
One 12-ounce can Pet evaporated milk
1/4 to 1/2 teaspoon ground red pepper
One 10-ounce package frozen chopped spinach, thawed and thoroughly drained.
1/2 cup diced ham or chopped onion (optional)
1 Pet-Ritz deep-dish pie crust, frozen

In medium bowl, beat cream cheese with electric mixer until creamy. Beat in eggs, evaporated milk, and red pepper. Stir in spinach and ham or onion. Pour into frozen pie crust. Salt and pepper to taste. Bake in preheated oven for 350 degrees over on a preheated baking sheet for 60 minutes or until a knife inserted in center comes out clean. Serves: 6 to 8