ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Weeknight Meatball Stew

Main Dishes - Beef and Other Meats
WEEKNIGHT MEATBALL STEW

12 ounces frozen fully-cooked beef meatballs (about 23 meatballs)
1 jar (12 ounces) beef gravy
1 can (8 ounces) stewed tomatoes, undrained
3/4 teaspoon dried thyme
1/8 teaspoon pepper
1 package (16 ounces) frozen vegetable mixture (with potato)

Combine gravy, tomatoes, 3/4 cup water, thyme and pepper in large saucepan; bring to a boil.

Stir in meatballs and vegetable mixture; reduce heat. Cook 10 to 15 minutes or until meatballs are heated through, stirring occasionally.

Servings: 4
Source: National Cattleman's Beef Board
MsgID: 3133871
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Stew Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Stew Recipes (23)
  Betsy at Recipelink.com
2 Recipe: Beef and Green Olive Stew
  Betsy at Recipelink.com
3 Recipe: Easy Autumn Beef Stew
  Betsy at Recipelink.com
4 Recipe: Savory Beef Stew with Roasted Vegetables
  Betsy at Recipelink.com
5 Recipe: Weeknight Meatball Stew
  Betsy at Recipelink.com
6 Recipe: Autumn Pork, Vegetable, and Ale Stew
  Betsy at Recipelink.com
7 Recipe: Creole-Style Pork Stew
  Betsy at Recipelink.com
8 Recipe: Flavorful Pork Stew
  Betsy at Recipelink.com
9 Recipe: Flemish Pork and Onion Stew with Sweet Potatoes
  Betsy at Recipelink.com
10 Recipe: Greek-Style Pork Stew (crock pot)
  Betsy at Recipelink.com
11 Recipe: Puerto Rican Stuffed Pot Roast (Carne Mechada al Estilo Puertorriqueno)
  Gladys/PR
12 Recipe: Chicken Stew with Cinnamon (Pollo Guisado con Canela)
  Gladys/PR
13 Recipe: Shrimp Stew (Camarones a La Criolla)
  Gladys/PR
14 Recipe: Argentinean Stew in a Pumpkin Shell
  Gladys/PR
15 Recipe: Beef Stew with Corn and Tomatoes
  Gladys/PR
16 Recipe: Country Ham Stew with Sweet Peppers and Cilantro
  Gladys/PR
17 Recipe: Beef Stew with Potatoes - (Estofado Con Patatas)
  Gladys/PR
18 Recipe: Callos a La Madrilena (Tripe Spanish Stew)
  Gladys/PR
19 Recipe: Cazuela De Chorizo (Stew with Chorizos)
  Gladys/PR
20 Recipe: Chicken and Chick-Pea Stew
  Gladys/PR
21 Recipe: Chicken in Saffron and Garlic Sauce (Gallina en Pepitoria)
  Gladys/PR
22 Recipe(tried): Traditional Dried Bean Stew (Habichuelas Secas Guisadas Tradicionales)
  Gladys/PR
23 Recipe: Beef-Wine Stew
  Gladys/PR
24 Recipe(tried): Caribbean Sweet Potato Crockpot Stew
  Laurie OH
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Weeknight Meatball Stew
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!