Recipe: Squash Rolls (no yeast)

Squash Rolls
Posted by SueA, CA:

2 cups Bisquick
2/3 cup mashed, cooked squash (Hubbard or Butternut)
2 tablespoons butter or margarine

Heat oven to 450 degrees. Mix Bisquick and squash thoroughly. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times. Roll dough into 12-inch circle; spread with 2 tablespoons butter or margarine, softened. Cut into 12 wedges. Roll up, beginning at rounded edges. Place rolls with point underneath about 1 inch apart on ungreased cookie sheet. Bake until golden brown, 8 to 10 minutes. 12 rolls.