ADVERTISEMENT
Is this similar? Clipped from someplace, I haven't tried it.
Starvin' Guy Chicken Pie
2 tsp. vegetable oil
1 medium onion, chopped (1 cup)
1 clove garlic, minced
1 cup low sodium chicken broth
1 1/2 cups peeled and diced potatoes
1 1/2 cups peeled and diced carrots
1 cup green beans cut into 1 inch pieces
1 can (10oz) cream of mushroom Soup, undiluted (can use lowfat/low sodium)
1 1/2 Tblsp. flour
2 cups chopped cooked chicken breast
2 Tblsp. chopped parsley
1/2 tsp. each basil and thyme
1/4 tsp. pepper
CRUST
1 cup flour
2 tsp. baking powder
1/2 tsp. sage
1/4 tsp. salt
2 Tblsp. butter or margarine
1/3 cup skim milk
Heat oil in large deep skillet. Add onions and garlic, cook over medium heat until tender. Add broth, potatoes, carrots, and green beans, bring to a boil. Reduce heat to medium-low, partially cover and simmer for 15 minutes. Potatoes should be slightly undercooked. Remove from heat.
In a small bowl, stir together mushroom soup and flour and add to the vegetables. Add chicken and remaining ingredients. Stir well. Pour into a medium casserole dish.
For crust:
Preheat oven to 400 degrees F. Combine flour, baking powder, sage and salt. Use a pastry blender to cut in butter until crumbly. Stir in milk. Form a ball with the dough, adding a little more flour if the dough is too sticky. Roll dough out on a floured surface to fit the top of the casserole. Place dough over the chicken mixture. Prick several times with a fork. Bake for 25 minutes or until crust is golden brown. Let cool 5 minutes before serving.
4 servings.
Starvin' Guy Chicken Pie
2 tsp. vegetable oil
1 medium onion, chopped (1 cup)
1 clove garlic, minced
1 cup low sodium chicken broth
1 1/2 cups peeled and diced potatoes
1 1/2 cups peeled and diced carrots
1 cup green beans cut into 1 inch pieces
1 can (10oz) cream of mushroom Soup, undiluted (can use lowfat/low sodium)
1 1/2 Tblsp. flour
2 cups chopped cooked chicken breast
2 Tblsp. chopped parsley
1/2 tsp. each basil and thyme
1/4 tsp. pepper
CRUST
1 cup flour
2 tsp. baking powder
1/2 tsp. sage
1/4 tsp. salt
2 Tblsp. butter or margarine
1/3 cup skim milk
Heat oil in large deep skillet. Add onions and garlic, cook over medium heat until tender. Add broth, potatoes, carrots, and green beans, bring to a boil. Reduce heat to medium-low, partially cover and simmer for 15 minutes. Potatoes should be slightly undercooked. Remove from heat.
In a small bowl, stir together mushroom soup and flour and add to the vegetables. Add chicken and remaining ingredients. Stir well. Pour into a medium casserole dish.
For crust:
Preheat oven to 400 degrees F. Combine flour, baking powder, sage and salt. Use a pastry blender to cut in butter until crumbly. Stir in milk. Form a ball with the dough, adding a little more flour if the dough is too sticky. Roll dough out on a floured surface to fit the top of the casserole. Place dough over the chicken mixture. Prick several times with a fork. Bake for 25 minutes or until crust is golden brown. Let cool 5 minutes before serving.
4 servings.
MsgID: 0058997
Shared by: J
In reply to: ISO: starving guy chicken pie recipe
Board: Cooking Club at Recipelink.com
Shared by: J
In reply to: ISO: starving guy chicken pie recipe
Board: Cooking Club at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: starving guy chicken pie recipe |
| donna/USA | |
| 2 | Recipe: Starvin' Guy Chicken Pie |
| J | |
| 3 | Thank You: Thank You J for Starving Guy recipe |
| donna/usa | |
| 4 | Recipe: Starvin' Guy Chicken Pie with Sweet Potato Crust |
| Beth in Calgary | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Collection - Apricot Chicken Recipes
- Pecan-Stuffed Chicken Breasts
- Honey Chicken (make ahead, Southern Living magazine, 1980's)
- Tortilla Pie (using chicken)
- Chicken and Corn Stew
- Chicken-Stuffed Poblanos (2) (not La Fogata's)
- Olive Garden Chicken Crostina
- Grilled Chicken and Mango Corn Salsa
- Sunshine Chicken with Poached Oranges
- Butterflied Grilled Chicken with Ginger-Citrus Marinade
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!