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Recipe(tried): Whisky Cream Liqueur

Beverages
Whisky cream Liqueur
Makes 3/4 pint

30ml (2 tablespoons) coffee granules
397g can condensed milk
150ml (1/4 pint) whisky
5ml (1 teaspoon) vanilla essence

Dissolve coffee granules in 300ml (1/2 pint) hot water.

Place coffee, condensed milk, whisky and vanilla essence in a blender. Blend until all ingredients are combined. Transfer to a bottle and put in refrigerator.

Shake well before use.

I've made this many times and it is delicious. Penny



MsgID: 0072118
Shared by: Penny - England
In reply to: ISO: seeking way to make coffee liquor
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: seeking way to make coffee liquor
  BJ ,Tucson, AZ USA
2 Recipe: Coffee Liquor / Liqueur
  toni~n.j. 2-15-05
3 Recipe(tried): Whisky Cream Liqueur
  Penny - England
4 Recipe(tried): Amaretto Liqueur
  Kathy, Atlanta GA
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