ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Steak Fajitas

Menus
BG, last night must have been the night for Mexican food. We had steak fajitas. These were really easy to make.
Using my Hamilton Beach Grill, a George Foreman knock-off, I grilled sirloin steaks for Saturday night supper. I grilled more than we needed so that I could make fajitas on Monday night. The steaks were put in the refrigerator
after grilling. When I got home from work, I sliced the tomatoes, onions, and lettuce. The steak was quick to reheat in the microwave. Using flour tortillas, I put some fat-free refried beans in the center, added grilled
peppers, shredded cheese, and some of the steak that had been cut into bite-size pieces. The fajitas were served with the lettuce, tomato, and onion on the side. Guacamole (from the dairy case) was put on each plate. This was certainly a "meal in a wrap." We also had Jello that I made yesterday morning. It was a hearty, but easy meal.


MsgID: 083529
Shared by: Debbie D., AL
In reply to: Cheese and Onion Enchiladas last>>
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Szechuan Pork Tenderloin (microwave) (serves 2)
  • SZECHUAN PORK TENDERLOIN 1/2 pound pork tenderloin, sliced 1/4-inch thick 1 1/2 tablespoons reduced-sodium soy sauce 1/2 teaspoon steak sauce 1 clove garlic, minced 1 tablespoon minced fresh onion 1/8 teaspoon crushed...
  • Smokin' Turkey Wings
  • SMOKIN' TURKEY WINGS FOR THE HOT SAUCE: 3 ounces Tabasco sauce 1 tablespoon sesame oil 1/2 cup fresh garlic, peeled and cut into slivers 1/2 cup fresh ginger, peeled and cut into slivers 1/2...
  • Cooked Frosting (similar to Dressler's Frosting)
  • FROSTING SIMILAR TO DRESSLER'S FROSTING Hi All, I happen to have the recipe for the frosting - my mom made it often, don't know how she got it. As a kid, I always referred to it as cooked frosting. Cook...
  • Herbed Mushroom Pot Roast
  • HERBED MUSHROOM POT ROAST 3 tablespoons all-purpose flour 1 (3 to 4-pound) beef pot roast 2 tablespoons cooking oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 medium onion, sliced 1/2 cup water 1/3 cup dry cooking sherry...
ADVERTISEMENT
  • Sausage Gumbo (using turkey sausage and brown rice)
  • SAUSAGE GUMBO 12 ounces hot Italian turkey sausage links, casings removed 2 teaspoons canola oil 1 large onion, diced 4 cloves garlic, minced 1 teaspoon Cajun seasoning 2 tablespoons all-purpose flour 4 cups chopped t...
  • Unbelievable Salad Dressing
  • UNBELIEVABLE SALAD DRESSING 1 cup heavy (whipping) cream 1 cup sour cream 1/2 cup dry white wine 3 tsp chopped fresh parsley 3 tsp dried sweet basil 3 tsp sugar 1 tsp liquid hot pepper sauce 1/2 tsp paprika Combine a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Steak Fajitas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!