Recipe(tried): Steam Egg

STEAM EGG RECIPE

For every egg you steam, use 3 egg-shells of water.  Beat the eggs and water till a little foamy.  Always add a little salt, else the eggs will not harden.  

Steam for about 5-10 minutes, depending on number of eggs.  Avoid over-cooking, as the steam egg will look 'old' and 'wrinkled' and too hard.

Reviews and Replies:
1	ISO: Steamed eggs
	Sandy, Atlanta

2	Recipe: Chinese Steamed Eggs
	Betsy at Recipelink.com

3	Recipe(tried): Chinese Steamed Eggs - Some tips
	Sharon, Md

4	Recipe: Steamed Eggs (using an espresso machine)
	ddt, ms

5	Thank You: Thank you!
	Sandy, Atlanta

6	Recipe(tried): Steam Egg
	SY from Singapore

7	Thank You: Steamed Egg - Thank you so much!
	Kathy - Michigan