STEAMED CARROTS AND ONIONS
1 cup coarsely grated or sliced carrots
1/4 small onion, chopped
1 teaspoon margarine
Pepper (to taste)
Dash of dill
Cook onions in margarine for 1 minute in medium saucepan over low heat.
Add carrots. Season with pepper. Cover tightly and cook until tender, about 5 to 8 minutes. Add dill.
Serves 2
Source: Farmers' Market Recipes, MDAR Bureau of Markets
1 cup coarsely grated or sliced carrots
1/4 small onion, chopped
1 teaspoon margarine
Pepper (to taste)
Dash of dill
Cook onions in margarine for 1 minute in medium saucepan over low heat.
Add carrots. Season with pepper. Cover tightly and cook until tender, about 5 to 8 minutes. Add dill.
Serves 2
Source: Farmers' Market Recipes, MDAR Bureau of Markets
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