ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Strawberry and Onion Salad

Misc.
recipelink.com Chat Room Recipe Swap
From: recipelink.com

Strawberry and Onion Salad
Recipe By : Applehood and Motherpie - Junior League of Rochester, New York
Serving Size : 8

1 head romaine lettuce
1 pt fresh strawberries -- sliced
1 Vidalia onion -- sliced

DRESSING
1/2 cup mayonnaise
2 tbsp vinegar
1/3 cup sugar
1/4 cup milk
2 tbsp poppy seeds

Wash lettuce. Pat dry. Refrigerate until serving time. Place greens on individual salad plates or in large salad bowl. Slice strawberries. If using frozen strawberries, let partially thaw before slicing. Put berries and onions on top of greens. Place all dressing ingredients in a jar. Cover and shake until blended. Dressing keeps several days in the refrigerator. (If serving dressing on the side, double the quantity of dressing.) Drizzle poppy seed dressing over salad. Toss if using a large salad bowl.

NOTES : An unlikely combination of flavors that works! Wonderful in the spring when vidalia onions and strawberries are in season!
MsgID: 314396
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-15
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mark Bittman's Fast Tomato Sauce with Anchovies
  • FAST TOMATO SAUCE WITH ANCHOVIES 2 tablespoons extra-virgin olive oil 1 teaspoon minced garlic 4 to 6 anchovy fillets, with some of their oil 1 (28-ounce) can tomatoes, crushed or chopped and drained of their juice Sa...
  • Apple Crisp a la Autumn Moon Cafe
  • APPLE CRISP A LA AUTUMN MOON CAFE FOR THE TOPPING: 1 3/4 cups all-purpose flour 1 1/4 cups oatmeal 2 1/4 cups plus 2 tablespoons sugar, divided use 1/8 teaspoon allspice 1/8 teaspoon nutmeg 2...
  • Easy Turkey Skillet Dinner
  • EASY TURKEY SKILLET DINNER 2/3 lb. ground turkey (uncooked) 2 Tbsp. minced green onion 1/2 tsp. each dried oregano and basil 2 cups cooked white kidney beans (cannellini) 2 medium tomatoes, cut into 1/2-inch slice...
  • Basic Guidelines for Making Vegetable Stock
  • BASIC GUIDELINES FOR MAKING VEGETABLE STOCK 2 quarts cold water vegetables,* cut into 1-inch pieces fresh or dried herbs** First choose the ingredients to reflect the soup in which the broth is being used. A general ...
  • Candy Bar Cake Directions
  • I think this will give you a general idea. Its the only directions I found. Candy Bar Cake: 8 7/8x1 3/16-inch White Styrofoam Base (got mine at Joanne’s…it is precut) 28 Hershey’s Miniatures - Milk Chocolate Bars on ...
ADVERTISEMENT
  • California Pizza's Tricolore Salad Pizza recipes - 2
  • TRICOLORE SALAD PIZZA - MENU DESCRIPTION Source: California Pizza THIN CRUST PIZZA: Caramelized Parmesan pizza crust topped with chilled arugula, baby red leaf lettuce, radicchio, diced tomatoes and shaved Parmesan ch...
  • Rum Balls (with variations, including wine)
  • RUM BALLS 3 cups vanilla wafer crumbs (about 66 wafers) 1 cup powdered sugar (plus additional for coating balls) 1 1/2 cups finely chopped walnuts 1 1/2 tbsp. unsweetened cocoa powder 2 tbsp. white Karo corn syrup 1/2...
  • Cajun Chicken with Fettucini
  • CAJUN CHICKEN WITH FETTUCINI FOR THE SAUCE: 1/2 cup (1 stick) butter 11/2 cups half-and-half 1/2 teaspoon Cajun seasoning 1/2 cup freshly grated Parmesan cheese ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Strawberry and Onion Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!