Recipe: Marshmallow Fruit Salad

From: Kelly~WA

Marshmallow Fruit Salad
Makes 10 to 12 servings.

3 eggs, beaten
4 tbsp sugar
3 tbsp butter
6 tbsp vinegar
32 oz can cherries drained
22 oz can mandarin oranges, drained
10 1/2 oz pineapple chunks drained
2 cups marshmallows
4 bananas sliced
1/2 pt whipping cream

In a small saucepan, combine the first four ingredients. Cook over a low
heat until thick. Do not boil. Remove from heat and cool. Add canned
fruit and let stand 18 to 24 hours. Add marshmallows and bananas
mixing well.

Stir in whipping cream until desired consistency. Serve immediately.