Recipe: Sour Cherry Soup, Hungarian-Style

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Subject: Sour Cherry Soup, Hungarian-Style
From: Jodie Kain
Newsgroups: rec.food.recipes
Date: 1995/11/02

Also good with Strawberries.
6-8 servings

2 Tb flour
1 cup sour cream
Pinch of salt
1 tsp confectioner’s sugar
1 pound fresh sour cherries, pitted (or hulled strawberries)
3/4 cup granulated sugar

Stir flour with sour cream, salt & confectioner’s sugar till smooth.

Meantime cook sour cherries in 1 1/2 quarts water with granulated sugar till done.

Take 2 ladlefuls of liquid from the cherry pot and add to the flour mixture; stir for a few mins.

Pour the mixture back into the soup and simmer for 5 mins. Cover the soup and let it cool that way; this way it won't develop a skin. Adjust salt.