Recipe: Outstanding Greek Salad Dressing

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Outstanding Greek Salad Dressing
Recipe by: Christine (casmith)

1 Garlic clove; coarsely chopped
1 Tbsp Red wine vinegar
1/4 tsp Salt
1/4 tsp Freshly ground black pepper
1 pinch Cayenne
1/4 cup Olive oil
2 Chopped anchovy fillets or 1 tsp anchovy paste

To make dressing, place the garlic, vinegar, salt, black pepper and cayenne blender or food processor fitted with a metal blade. Whirl until blended. Continuing to whirl, gradually add the oil, drop by drop at first, then in thinly steady stream. The dressing will thicken. Continuing to whirl, add tsp anchovies or anchovy paste. Taste and add more salt, if needed.

The dressing be used right away or covered and left at room temperature. If making the dressing more than 1 day ahead, cover and refrigerate.