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Recipe: Strawberry Soup

Misc.
Strawberry Soup

2 cups frozen strawberries
2 cups milk
1 cup heavy cream
1/2 cup sour cream
2 tbl. sugar, or to taste

Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.
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