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Recipe: Cherry Fluff

Misc.
Cherry Fluff

1 (21 ounce) can Michigan cherry pie filling
1 (14 ounce) can Michigan sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container Michigan frozen whipped topping, thawed

In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.

Makes 16 servings.

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