Recipe: Cranberry-Onion Pork Roast (Easy)

Cranberry-Onion Pork Roast
Source: Michigan Dept. of Agriculture

2-pound boneless Michigan pork loin roast
1 16-oz. can whole Michigan cranberry sauce
1 package (1 oz.) dried onion soup mix

Season roast with salt and pepper; place over indirect heat on grill. Stir together cranberry sauce and onion soup mix and heat, covered, in microwave until hot (about one minute.) Baste roast with cranberry sauce every 10 minutes until roast is done (internal temperature with a meat thermometer is 155 to 160 ), about 30 to 45 minutes.

Let roast rest about five to eight minutes before slicing to serve. Heat any leftover basting mixture to boiling, stir and boil for five minutes and serve alongside roast.

Yield: Four to six servings, with leftovers