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Recipe: Celery/Carrot Coleslaw

Misc.
Celery/Carrot Coleslaw
Yield: 8 Servings

1 small cabbage, sliced thin
2 c thinly sliced celery
1 c coarsely shredded carrots
1/2 c raisins
2 tbsp. cider vinegar
1/2 tsp. white pepper
1 c plain low-fat yogurt
1/2 tsp. celery seed

In a large bowl, combine cabbage, celery, carrots, and raisins. Stir together vinegar, pepper, yogurt, and celery seed; pour over vegetables and mix well. Chill. Makes eight servings.
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