Recipe: Cranberry Loaf

Cranberry Loaf
Source: Michigan dept. of Agriculture

1 cup all-purpose Michigan flour
1 cup graham cracker crumbs
1/2 cup packed Michigan brown sugar
2 teaspoons Michigan baking powder
1/2 teaspoon salt
1 cup chopped Michigan cranberries
1 cup raisins
1/2 cup chopped Michigan walnuts
1 tablespoon orange zest
1 Michigan egg, beaten
1 cup orange juice
1/3 cup vegetable oil

In a large bowl, mix together flour, crumbs, brown sugar, baking powder, and salt. Stir in cranberries, raisins, nuts, and orange rind. Add beaten egg, orange juice, and oil. Stir until blended. Scrape into a greased 9 x 5 x 3 inch loaf pan.

Bake in a preheated 350 F (175 C) oven for 1 hour, or until inserted toothpick comes out clean. Cool in pan for 10 minutes. Remove from pan to a wire rack to cool completely.

Makes 1 loaf.