Hi Everyone,
Well, we are staying the course so far at this house...walking in the afternoon and eating light meals. Let's see if by March we have some results! Tonight we will be enjoying Strawberry Spinach Salad topped with Teriyaki Chicken. Louis Rich makes these fabulous packages of real chicken breasts pieces and they are great for topping salads. Enjoy!!
STRAWBERRY SPINACH SALAD TOPPED WITH TERIYAKI CHICKEN
1 lb. fresh spinach leaves
1 pint fresh strawberries, sliced
1/2 c. pecan pieces
1/2 c. crumbled feta cheese
Poppy Seed Dressing
1 pkg. Louis Rich Teriyaki Chicken Breast pieces
Wash and spin dry spinach, remove stems and tear into bite-size pieces. In a salad bowl, combine spinach and strawberries, toss with nuts and cheese. Drizzle dressing over and combine to coat well. Garnish top with pieces of Teriyaki chicken.
Poppy Seed Dressing:
1/2 c. sugar
2 T. sesame seeds
1 T. poppy seeds
1 1/2 T. minced onion
1/4 t. Worcestershire sauce
1/4 t. paprika
1/4 c. cider vinegar
1/2 c. vegetable oil
Mix together all ingredients except oil, in a pint jar and shake well til all sugar is dissolved. Add oil and shake again and refrigerate for 1 hour or more.
Well, we are staying the course so far at this house...walking in the afternoon and eating light meals. Let's see if by March we have some results! Tonight we will be enjoying Strawberry Spinach Salad topped with Teriyaki Chicken. Louis Rich makes these fabulous packages of real chicken breasts pieces and they are great for topping salads. Enjoy!!
STRAWBERRY SPINACH SALAD TOPPED WITH TERIYAKI CHICKEN
1 lb. fresh spinach leaves
1 pint fresh strawberries, sliced
1/2 c. pecan pieces
1/2 c. crumbled feta cheese
Poppy Seed Dressing
1 pkg. Louis Rich Teriyaki Chicken Breast pieces
Wash and spin dry spinach, remove stems and tear into bite-size pieces. In a salad bowl, combine spinach and strawberries, toss with nuts and cheese. Drizzle dressing over and combine to coat well. Garnish top with pieces of Teriyaki chicken.
Poppy Seed Dressing:
1/2 c. sugar
2 T. sesame seeds
1 T. poppy seeds
1 1/2 T. minced onion
1/4 t. Worcestershire sauce
1/4 t. paprika
1/4 c. cider vinegar
1/2 c. vegetable oil
Mix together all ingredients except oil, in a pint jar and shake well til all sugar is dissolved. Add oil and shake again and refrigerate for 1 hour or more.
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