CREAMY PESTO SALAD
1 (1.2 oz) pkg Knorr Creamy Pesto Pasta Sauce Mix
3/4 cup regular or light mayonnaise
1/3 cup milk
2 tablespoons red wine vinegar
1 pint (2 cups) cherry tomatoes, halved
8 ounces uncooked pasta twists or rotelle (about 4 cups)
1 cup (4 oz) shredded or cubed mozzarella
OPTIONAL ADDITIONS (SELECT ONE):
1 cup diced cooked chicken
1/2 cup slivered salami slices
6 oz. cleaned cooked shrimp
Cook pasta according to package directions. Rinse and drain.
In large bowl, stir (dry) pasta sauce mix, mayonnaise, milk and vinegar until blended. Add tomatoes, pasta, cheese and desired addtions; toss to coat. Cover; refrigerate to blend flavors.
From: Terrytx - 07-31-99
1 (1.2 oz) pkg Knorr Creamy Pesto Pasta Sauce Mix
3/4 cup regular or light mayonnaise
1/3 cup milk
2 tablespoons red wine vinegar
1 pint (2 cups) cherry tomatoes, halved
8 ounces uncooked pasta twists or rotelle (about 4 cups)
1 cup (4 oz) shredded or cubed mozzarella
OPTIONAL ADDITIONS (SELECT ONE):
1 cup diced cooked chicken
1/2 cup slivered salami slices
6 oz. cleaned cooked shrimp
Cook pasta according to package directions. Rinse and drain.
In large bowl, stir (dry) pasta sauce mix, mayonnaise, milk and vinegar until blended. Add tomatoes, pasta, cheese and desired addtions; toss to coat. Cover; refrigerate to blend flavors.
From: Terrytx - 07-31-99
MsgID: 3159085
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - April 2017 Daily R...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - April 2017 Daily R...
Board: Daily Recipe Swap at Recipelink.com
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