Recipe: Streusel Coffee Cake Mix

Streusel Coffee Cake Mix
rec.food.recipes/Johnson (1999)
Yield: 3 batches (6 cups of cake mix, 2 1/4 cups of streusel)

Coffee Cake Mix:
4 1/2 cups flour
2 1/4 cups sugar
2 tablespoons baking powder
1 1/2 teaspoons salt

Streusel Mix:
3/4 cup packed brown sugar
3 tablespoons flour
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 cups chopped pecans

Ingredients needed to prepare cake:
1 egg, beaten
1/2 cup milk
1/4 cup vegetable oil
1 tablespoon butter or margarine, melted

Combine the cake mix ingredients; set aside.

Combine the first four streusel ingredients; add pecans.

Store both mixes in separate airtight containers in a cool dry place for up to 6 months.

To prepare coffee cake:
In a mixing bowl, combine 2 cups of cake mix, egg, milk and oil; mix well. Pour into a greased 9-in. square baking pan. Combine 3/4 cup streusel mix and butter; sprinkle over batter. Bake at 375 F for 25-30 minutes or until a toothpick inserted near the center comes out clean.

Serve warm. Yield: 9 servings per batch.