Recipe: Grilled Steak with Mango Salsa

GRILLED STEAK WITH MANGO SALSA

1 pound beef top round steak, cut 3/4 inches thick
Salt and pepper
4 cups hot cooked couscous
2 cups sugar snap peas, steamed
MARINADE:
1/4 cup fresh lime juice
2 tablespoons minced green onion
2 tablespoons water
2 teaspoons minced fresh ginger
2 cloves garlic, minced
1/4 teaspoon salt
MANGO SALSA:
1 1/2 cups finely diced fresh mango
2 tablespoons minced green onion
1 tablespoon fresh lime juice
1 tablespoon minced fresh cilantro
1 red Serrano or red jalape o pepper, seeded, finely chopped

Combine marinade ingredients. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

Just before grilling steak, combine salsa ingredients in medium bowl. Cover and refrigerate until ready to serve.

Remove steak from marinade; discard marinade.

Place steak on grid over medium, ash-covered coals. Grill, covered, about 8 to 9 minutes for medium rare doneness, turning occasionally.

Carve steak into thin slices. Season with salt and pepper, as desired. Serve with salsa, couscous and sugar snap peas.

Makes 4 servings
Source: Cattleman's Beef Board