Recipe: Stuffed Pepper Casserole (using stuffing mix)

STUFFED PEPPER CASSEROLE

2 1/2 cups Pepperidge Farm Herb Seasoned Stuffing
1 tbsp. butter OR margarine, melted
1 lb. ground beef
1 medium onion, chopped
1 can (14 1/2 oz.) whole peeled tomatoes, cut up
1 can (about 8 oz.) whole kernel corn, drained
2 medium green peppers, cut lengthwise into quarters

Preheat oven to 400 degrees F.

Mix 1/4 cup stuffing and butter. Set aside.

Cook beef and onion in skillet over medium-high heat until browned. Pour off fat. Add tomatoes and corn. Add remaining stuffing. Mix lightly.

Arrange peppers in 2-qt. shallow baking dish. Spoon beef mixture over peppers. Cover.

Bake at 400 degrees F for 25 minutes or until peppers are tender. Sprinkle with reserved stuffing mixture. Bake 5 minutes or until golden.

TIP: To melt butter, remove wrapper and place in microwave-safe cup. Cover and microwave on HIGH 30 seconds.

Servings: 4
Source: Campbell's Kitchen