Recipe: Vegetable Stuffing Bake (using stuffing mix, sour cream, zucchini, carrots)

VEGETABLE STUFFING BAKE

4 cups Pepperidge Farm Herb Seasoned Stuffing
2 tbsp. butter, melted OR margarine, melted
1 can (10 3/4 oz.) Campbell's Cream of Mushroom Soup
1/2 cup sour cream
2 small zucchini, shredded
2 medium carrots, shredded
1 small onion, finely chopped

Preheat oven to 350 degrees F.

Mix 1 cup stuffing and butter. Set aside.

Mix soup, sour cream, zucchini, carrots and onion. Add remaining stuffing. Mix lightly. Spoon into 1 1/2 quart baking dish. Sprinkle with reserved stuffing mixture.

Bake at 350 degrees F for 35 minutes or until hot.

Servings: 6
Source: Campbell's Kitchen