Recipe: Light And Healthy Carrot-Raisin Stuffing (using stuffing mix)
Misc.LIGHT AND HEALTHY CARROT-RAISIN STUFFIN'
2 - 6-ounce bags of Mrs. Cubbison's Cornbread Stuffin'
1/4 cup vegetable oil, butter or margarine (melted)
1 cup carrots, chopped
1 cup raisins
1 cup crushed pineapple (packed in natural juices)
1/2 cup apple juice
1/2 cup water
In a large mixing bowl, combine all ingredients, stirring to mix well. When ready to roast turkey, pack stuffing lightly into the turkey cavity. You may also cook the stuffing separately by placing it in a greased casserole dish, and baking it covered for 30 minutes at 350 degrees.
Source: Mrs. Cubbinson's Fine Foods
2 - 6-ounce bags of Mrs. Cubbison's Cornbread Stuffin'
1/4 cup vegetable oil, butter or margarine (melted)
1 cup carrots, chopped
1 cup raisins
1 cup crushed pineapple (packed in natural juices)
1/2 cup apple juice
1/2 cup water
In a large mixing bowl, combine all ingredients, stirring to mix well. When ready to roast turkey, pack stuffing lightly into the turkey cavity. You may also cook the stuffing separately by placing it in a greased casserole dish, and baking it covered for 30 minutes at 350 degrees.
Source: Mrs. Cubbinson's Fine Foods
MsgID: 3135026
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Box Mixes (17)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Box Mixes (17)
Board: Daily Recipe Swap at Recipelink.com
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