Recipe: Sugar and Spice Glazed Pecans (microwave)
Appetizers and SnacksHi Rita,
I don't know what makes the recipe you're looking for 'Bavarian' because you didn't give any details. Here's a basic recipe for Glazed Pecans and if you'd like to share any specifics about the recipe you're looking for please feel free to post again.
Betsy
Sugar and Spice Glazed Pecans
8 oz. pecans (halves or pieces)
4 tbsp. margarine
1/2 cup brown sugar
1/2 tsp. cinnamon
Melt margarine in bowl in microwave. Stir in sugar and cinnamon and microwave on high 1 1/2 minutes. Stir pecans into mixture and microwave on high for 3 minutes, stirring once or twice. Spread pecans on waxed paper. Serve warm or cold. Store in jar with tight fitting lid.
I don't know what makes the recipe you're looking for 'Bavarian' because you didn't give any details. Here's a basic recipe for Glazed Pecans and if you'd like to share any specifics about the recipe you're looking for please feel free to post again.
Betsy
Sugar and Spice Glazed Pecans
8 oz. pecans (halves or pieces)
4 tbsp. margarine
1/2 cup brown sugar
1/2 tsp. cinnamon
Melt margarine in bowl in microwave. Stir in sugar and cinnamon and microwave on high 1 1/2 minutes. Stir pecans into mixture and microwave on high for 3 minutes, stirring once or twice. Spread pecans on waxed paper. Serve warm or cold. Store in jar with tight fitting lid.
MsgID: 0068630
Shared by: Betsy at Recipelink.com
In reply to: ISO: bavarian glazed pecans
Board: Cooking Club at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: bavarian glazed pecans
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: bavarian glazed pecans |
Rita Robinson | |
2 | Recipe: Sugar and Spice Glazed Pecans (microwave) |
Betsy at Recipelink.com |
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