Recipe: Fruited Caramel Brie (using caramel apple dip)

I cut this from a magazine. It sounds like a yummy combination, but I think I would warm the Brie to a melting consistency first.

FRUITED CARAMEL BRIE

8 inch 2-1/2 lb. Brie
1 (18 ounce) container Marzetti Original or Fat Free Caramel Apple Dip, divided use
1/2 cup dried apples*
1/4 cup dried cranberries*
3/4 cup dried apricots*
1/2 cup pecans, chopped

Spread 1/2 of Marzetti Caramel Apple Dip on top of Brie.

Arrange dried fruit over caramel.

Warm remaining caramel and drizzle over fruit. Sprinkle with pecans.

Serve with crackers or fresh fruit slices.

*You can substitute any dried fruit.

Servings: 25-30