ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Sugared Nuts

Misc.
I use pecans because they're my favorite, but the recipe is for walnuts or pecans. These are great!

Candied Pecans

1 egg white
1 pound pecan halves, or walnuts
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 tablespoon cold water

Mix dry ingredients. Beat egg whites with water until thick. Mix through nuts then add sugar, mix well. Grease cookie sheet with butter. Bake 1 hour at 250 degrees. Stir three times during baking.

MsgID: 027745
Shared by: Home Cooking, GA
In reply to: ISO: Sugared Walnuts
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Sugared Walnuts
  Pat L- Pa
2 Recipe(tried): Sugared Nuts
  Home Cooking, GA
3 Recipe(tried): Sugared walnuts - Thank You
  Pat L- Pa
4 re: Sugared Walnuts
  Janet, Bishop, CA
ADVERTISEMENT
Random Recipes
  • Merle's Mop Sauce and Barbecue Sauce (1980's)
  • MERLE'S MOP SAUCE "Use to baste any meat or poultry." 1 cup vinegar (cider or wine) 5 Tbsp Worcestershire sauce 2/3 cup salad oil 3 Tbsp butter 1 lemon, thinly sliced 2 to 3 cloves garlic, minced 3 Tbsp grated fresh...
  • Oldtime Quaker Oatmeal Almond Cookies (1920's)
  • OLDTIME QUAKER OATMEAL ALMOND COOKIES 1/2 cup butter, softened 1 cup granulated sugar 1 egg, beaten lightly 1/3 cup almonds, blanched & finely chopped 1 cup all-purpose flour 1 cup Old Fashioned Quaker Oatmeal, uncook...
  • Okra and Tomato Mull
  • OKRA AND TOMATO MULL "Mull" means to simmer slowly. Martha Pearl says the secret to cooking whole okra so that it isn't slimy is to trim off the stems just above where they connect to the pod. Never cut into the pod. ...
  • Fried Liver Sausage (1950's)
  • FRIED LIVER SAUSAGE "Slice 1/2-inch thick slices, remove casings, dip in flour and fry in bacon drippings until brown." Source: Baltimore Afro-American newspaper, Feb 2,...
ADVERTISEMENT
  • Peach Filled Coffee Cake
  • PEACH FILLED COFFEE CAKE 1 1/2 cups all-purpose flour 1 cup sugar 2 teaspoons double-acting baking powder 2 teaspoons grated lemon peel 1/8 teaspoon salt 1 cup butter or margarine, softened 4 eggs 1 (29 ounce) can sli...
  • Classic Yorkshire Pudding with Standing Rib Roast
  • CLASSIC YORKSHIRE PUDDING WITH STANDING RIB ROAST FOR THE RIB ROAST AND GRAVY: 1 standing rib roast (about 10 pounds), chine bone removed Salt and freshly ground pepper, to taste 1/4 cup all-purpose...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Sugared Nuts
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!