ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Sugared Walnuts

Misc.
Have a great salad recipe for mixed greens with pears and sugared walnuts (cinnamon/sugar) with balsamic vinegar dressing--
Need to find out how long to "bake" walnuts. I think you dip in beaten egg white and coat with cinnamon and sugar- then bake - but for how long??temp??
Can anyone help???

MsgID: 027744
Shared by: Pat L- Pa
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Sugared Walnuts
  Pat L- Pa
2 Recipe(tried): Sugared Nuts
  Home Cooking, GA
3 Recipe(tried): Sugared walnuts - Thank You
  Pat L- Pa
4 re: Sugared Walnuts
  Janet, Bishop, CA
ADVERTISEMENT
Random Recipes
  • Rice Cooker Tips and Hints
  • RICE COOKER TIPS AND HINTS - Your Rice Cooker can be used for more than just plain old rice. It is a simple way to cook pilafs. Simply turn unit on and walk away – it will automatically switch to "Warm" when ready to ...
  • Cranberry Mustard (using dried cranberries)
  • CRANBERRY MUSTARD 1/2 cup sweetened dried cranberries, finely chopped 2 tbsp honey 1 (8 oz) jar Dijon mustard 4 decorative jars (4 oz. each) In small microwave safe bowl, combine cranberries, honey and 1 tablespoon ...
  • Sweet and Salty Crunchy Mix
  • SWEET AND SALTY CRUNCHY MIX Canola oil spray 2 cups cereal, preferably whole grain, e.g., old-fashioned rolled oats, puffed whole wheat or brown rice, or low-fat granola 2 cups thin pretzels (preferably salt-free), b...
  • Pork Chops Pilaf-Style (using rice pilaf mix, 1980)
  • PORK CHOPS PILAF-STYLE "Tender pork chops, sweet apple, mellow sauteed cabbage - and rice that cooks right in the skillet to soak up all the flavor." 3 tablespoons salad oil 4 pork loin, blade, or sirloin chops, each...
ADVERTISEMENT
  • Tuna, Roasted Pepper, and Artichoke Pasta
  • TUNA, ROASTED PEPPER, AND ARTICHOKE PASTA 1 pound bowties 1 (6 1/2 ounce) can tuna packed in oil, drained 1 (7 ounce) jar roasted red peppers, cut thin strips 1 (6 ounce) jar marinated artichoke hearts, drained and h...
  • Petro's Hint of Orange Iced Tea (copycat recipe)
  • Hint of orange tea is sooo simple taste just like Petro's. PETRO'S HINT OF ORANGE ICED TEA (copycat recipe) Luzianne family sized tea bags is what I use. Boil water (for 3 family sized tea bags) on stove with about...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Sugared Walnuts
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!