ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Sunday Dinner at Our House - Marinade for Sirloin Steak, Loaded Baked Potatoes

Menus
Hi, everyone! Kristin came home from school this weekend so I made some of her favorites for Sunday Dinner. Today we had: marinated sirloin steak that I grilled on the Healthy Maverick Grill, Loaded Baked Potatoes, Lipton's Garlic Risotto (it's great!), Mama's Angel Rolls, Earthquake Cake, sweet tea with lemon, and CLAUSSEN Pickles.

MARINADE FOR SIRLOIN STEAK

1 (16 oz.) bottle Oriental Orange Citrus Splash! Salad Dressing
3 tsps. sesame seed
2 T. red wine vinegar
1/4 cup soy sauce
4-6 T. olive oil

Mix the ingredients together well. Place the sirloin steak into a large Zip-Loc Bag and pour marinade over the steak. Place the plastic bag into the refrigerator and marinate overnight.

When ready to grill the steak, remove the steak from the marinade and discard the marinade. Grill the steak until it is done to your liking.

LOADED BAKED POTATOES

1 large baking potato for each person to be served
1/2 cup Cheddar cheese, grated
3-4 bacon strips, fried, drained, and crumbled into small pieces
3-4 green onions, chopped into small pieces
sour cream
butter

Preheat oven to 350 degrees. Wash the potatoes and spray each one with PAM. Line a baking sheet with aluminum foil. Place the potatoes on the baking sheet and allow to bake for 1 hour.

When potatoes are done, split each one open and allow each person to place the desired toppings on his/her baked potato.

I baked several extra potatoes and will be making something with them this week. I also grilled extra steak so that I will be able to make something with it this week, too.

I have already posted the recipes for Earthquake Cake and Mama's Angel Rolls.

Have a great week!


MsgID: 0812042
Shared by: Debbie D., AL
Board: What's For Dinner? at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wyatt's Cafeteria Cheesecake - Tips
  • I worked at Wyatt’s Cafeteria in the early 80’s. I was the pie cutter. Their cheesecake was Jello Brand Cheesecake Mix with sour cream mixed in. You will have to figure out the portions. It was...
  • White Bean Soup with Kale
  • WHITE BEAN SOUP WITH KALE "Kale turns an ordinary white bean soup into a lutein and zeaxanthin powerhouse. (As a rule, the darker the green, the higher the lutein.) As an alternative, add 6 to 8 ounces of chopped smok...
  • Basil Chicken Strips
  • BASIL CHICKEN STRIPS 1 lb. boneless skinless chicken strips 4 tbsp. flour 4 tbsp. tub-style margarine, non-hydrogenated 1 clove garlic, minced (optional) 4 tbsp. red wine vinegar 1 tsp. dried basil 1/4 cup fresh...
ADVERTISEMENT
  • Beef Rolls (Rinderrouladen)
  • BEEF ROLLS (RINDERROULADEN) 4 sandwich steaks or roll steaks (about 6 oz each) 2 tsp Dijon-style mustard 1/2 tsp salt 1/4 tsp ground black pepper 2 pickles, cut in long thin strips 2 oz salt pork (or 2 bacon strips), ...
  • Chocolate Chip and Walnut Muffins (C&H Sugar recipe)
  • CHOCOLATE CHIP AND WALNUT MUFFINS 1/2 cup C & H Granulated Sugar 1/3 cup packed C & H Dark Brown Sugar 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup milk 1/2 cup (1 stick) unsalted butte...
  • Connecticut Country Fair Fried Dough
  • CONNECTICUT COUNTRY FAIR FRIED DOUGH "Top with your favorite tomato sauce and Parmesan cheese, basil pesto, cinnamon and sugar or jam and or powdered sugar. Enjoy and imagine you're at one of our great country fairs!"...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Sunday Dinner at Our House - Marinade for Sirloin Steak, Loaded Baked Potatoes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!