Recipe: Sweet Cornbread

I'm sure you could bake this in muffin pans. You'd just have to adjust the time
a bit.
This was on the copycat board.

Here's a really easy recipe for sweet cornbread. It's a take-off of Marie
Callender's Restaurant's (a restaurant here in So. California) recipe.

Gloria Pitzer's Like Marie Callender's Corn Bread
1 (9 oz.) box Jiffy Corn Muffin Mix
1 (9 oz.) box Jiffy Yellow Cake Mix

Prepare each box according to package directions and gently fold together. Pour
into a greased (with strained bacon fat) 9 x 13 pan. (You can sprinkle with a
little crisp bacon.) Bake according to box directions for the yellow cake mix.

Here's the Honey Butter Recipe
1/4 pound BUTTER
1/4 cup strained bacon drippings
4 slices bacon, cooked crisp and crumbled

Beat butter until light and creamy. Add drippings and bacon. Take equal amount
of honey (approx. 2/3 cup) and beat into butter mixture until light and fluffy
(almost floats out of the bowl) Can be frozen (will last up to a year).

Hope you like this recipe. Haven't made it for awhile. Think maybe tonight.

Karol