Recipe(tried): Sweet Noodle Kugel (repost)

Hello Pat, This is the kugel we serve at home at all the holidays. It is scrumptious!!

SWEET NOODLE KUGEL

3 cups cottage cheese
2 cups sour cream
1/2 cup sugar
3 eggs
1 Tbsp. vanilla
2 tsp. ground cinnamon
1 (12 oz.) pkg. wide egg noodles, cooked and drained
1 (28 oz.) can crushed pineapple, drained
1/2 cup golden raisins
1 cup corn flake crumbs
2 Tbsp. brown sugar
2 Tbsp. butter, melted

In a food processor, combine the cottage cheese, sour cream, sugar, eggs, vanilla and cinnamon.

In a large bowl, combine the blended cheese mixture, cooked noodles, pineapple and raisins. Toss well to coat the noodles. Place mixture in a 13x9-inch glass baking dish.

In a small bowl, mix together the corn flake crumbs, brown sugar and butter. Sprinkle the topping over the kugel.

Bake at 325 degrees F for 1 hour until a toothpick comes out clean.