Recipe: Sweet Potato Crisp (with apples and cranberries)

Sweet Potato Crisp (with apples and cranberries)

1 (8 oz.) pkg. cream cheese, softened
1 (40 oz.) can cut sweet potatoes, drained
1/4 cup packed brown sugar
1/4 tsp. ground cinnamon
1 cup chopped apples
2/3 cup chopped cranberries
1/2 cup flour
1/2 cup old fashioned or quick oats, uncooked
1/2 cup packed brown sugar
1/3 cup margarine
1/4 cup chopped pecans

Preheat oven to 350 degrees.

Beat cream cheese, sweet potatoes, 1/4 cup sugar and cinnamon in large mixing bowl at medium speed with electric mixer until well blended. Spoon into a 1 1/2 quart casserole or 6 x 10 inch baking dish. Top with apples and cranberries.

Stir together flour, oats and 1/2 cup sugar in medium bowl. Cut in margarine until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over fruit.

Bake 35-40 minutes or until thoroughly heated.