Recipe: Sweet Potatoes and Cranberries (using cranberry sauce and orange juice)

SWEET POTATOES AND CRANBERRIES

"Good buffet dish, great with baked ham or smoked turkey."

6 sweet potatoes
1 cup cranberry sauce
3/4 cup fresh orange juice
1/2 cup brown sugar
3/4 teaspoon orange rind
3/4 teaspoon ground cinnamon
1 1/2 tablespoons butter
1 cup cranberries
1/4 teaspoon nutmeg

Boil sweet potatoes in their skins until barely tender. Peel, slice thickly, and arrange in a buttered baking dish. 

In saucepan mix remaining ingredients. Simmer, uncovered, for five minutes. Pour over sweet potatoes.

Bake, uncovered, at 350 degrees F for 20 minutes or until glazed and hot.

Makes 8 servings
Source: Elizabeth Powell
From: Bill,DC

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