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Recipe: New England Stuffed Sweet Potatoes

Side Dishes - Potatoes
New England Stuffed Sweet Potatoes
Recipe By : Cooking Light Magazine, September 1996
Serving Size : 6

6 (8 ounce each) whole sweet potatoes
1/3 cup chopped pecans, toasted
1/4 cup dried cranberries
1/4 cup maple syrup
1 tablespoon peeled fresh ginger, grated
1/2 teaspoon salt
1/4 teaspoon ground red pepper

Preheat oven to 375 oF. Wrap potatoes in foil; bake at 375 oF for 1 hour or until tender. Unwrap potatoes. Split open each potato, and scoop out pulp, leaving a 1/4 inch thick shell. Combine pulp, pecans, and remaining ingredients. Stuff shells with 3/4 cup potato mixture; place on baking sheet. Bake at 375F for 10 minutes or until thoroughly heated.


MsgID: 316380
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-27
Board: Daily Recipe Swap at Recipelink.com
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