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Sweet Spicy Chili Sauce
Yield: 2 1/2 cups
1 garlic clove
1 Spanish onion, cut in 1/4s
2 fresh green chilies, seeded
2 tbsp corn oil
1/2 tsp ground ginger
1 can tomatoes in juice (8 oz)
1/3 cup seedless raisins
1 tbsp lemon juice
1 tbsp dark soy sauce
2 tbsp light-brown sugar
salt to taste
fresh ground pepper to taste
fresh parsley sprig (opt)
In a blender or food processor, finely chop garlic, onion and chilies.
Heat oil in a saucepan. Add onion mixture and ginger and cook gently 3 minutes. Add tomatoes and break up with a spoon. Stir in raisins, lemon juice, soy sauce, brown sugar and water.
Bring to a boil. reduce heat and simmer 15 minutes, uncovered.
Process in a blender or food processor to desired consistency. Reheat and season with salt and pepper. Garnish with parsley sprig, if desired.
NOTE: Serve hot with grilled steak, fried chicken or grilled whitefish. - rec.food.recipes/Jim Weller/2001
Yield: 2 1/2 cups
1 garlic clove
1 Spanish onion, cut in 1/4s
2 fresh green chilies, seeded
2 tbsp corn oil
1/2 tsp ground ginger
1 can tomatoes in juice (8 oz)
1/3 cup seedless raisins
1 tbsp lemon juice
1 tbsp dark soy sauce
2 tbsp light-brown sugar
salt to taste
fresh ground pepper to taste
fresh parsley sprig (opt)
In a blender or food processor, finely chop garlic, onion and chilies.
Heat oil in a saucepan. Add onion mixture and ginger and cook gently 3 minutes. Add tomatoes and break up with a spoon. Stir in raisins, lemon juice, soy sauce, brown sugar and water.
Bring to a boil. reduce heat and simmer 15 minutes, uncovered.
Process in a blender or food processor to desired consistency. Reheat and season with salt and pepper. Garnish with parsley sprig, if desired.
NOTE: Serve hot with grilled steak, fried chicken or grilled whitefish. - rec.food.recipes/Jim Weller/2001
MsgID: 3118069
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for Gravies, Sauces, and Topping...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for Gravies, Sauces, and Topping...
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!