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WHITE MILK GRAVY-WHITE SAUCE
(From The Microwave)
1/2 stick margarine or butter (1/4 c.)
1/4 cup flour
salt and pepper
2 cup milk
Melt butter for 1 minute on High in microwavable bowl. Using a wire whisk, whisk in 1/4 cup flour, salt and pepper, then whisk in 2 cups milk. Microwave on High for 5 minutes. Whisk until smooth. Microwave on High for 4 more minutes; whisk until smooth. Serve. May add chipped dried beef, crumbled cooked pork sausage, pour over freshly cooked vegetables or serve as is, over potatoes, corn bread and noodles.
Note: When you are microwaving this gravy, do not cover the bowl!
MICROWAVE GRAVY
Yield: about 2 cups gravy
1/3 cup meat or poultry
drippings
2 cup warm broth or water
1/3 cup unsifted all-purpose
flour
salt and pepper
Combine drippings and flour in 4 cup glass measure. Stir in broth. Season to taste. Microwave on High for 2 minutes or until thickened. - rec.food.recipes/Tonkcats/1999
(From The Microwave)
1/2 stick margarine or butter (1/4 c.)
1/4 cup flour
salt and pepper
2 cup milk
Melt butter for 1 minute on High in microwavable bowl. Using a wire whisk, whisk in 1/4 cup flour, salt and pepper, then whisk in 2 cups milk. Microwave on High for 5 minutes. Whisk until smooth. Microwave on High for 4 more minutes; whisk until smooth. Serve. May add chipped dried beef, crumbled cooked pork sausage, pour over freshly cooked vegetables or serve as is, over potatoes, corn bread and noodles.
Note: When you are microwaving this gravy, do not cover the bowl!
MICROWAVE GRAVY
Yield: about 2 cups gravy
1/3 cup meat or poultry
drippings
2 cup warm broth or water
1/3 cup unsifted all-purpose
flour
salt and pepper
Combine drippings and flour in 4 cup glass measure. Stir in broth. Season to taste. Microwave on High for 2 minutes or until thickened. - rec.food.recipes/Tonkcats/1999
MsgID: 3118071
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for Gravies, Sauces, and Topping...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for Gravies, Sauces, and Topping...
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!