Swiss Green Beans (sour cream, Swiss cheese, French fried onions)
2 tbsp. margarine or butter
3 tbsp. flour
1 cup sour cream
2 cans (16 oz. each) French style green beans, drained
6 oz. (3/4 cup) shredded Swiss cheese
1/2 tsp. salt
1/4 tsp. pepper
1 (3 oz.) can French fried onions
Heat oven to 350 degrees.
In medium saucepan, melt margarine; blend in flour until smooth. Stir in sour cream. Cook over low heat until slightly thickened; do not boil.
Add all remaining ingredients except French fried onions; toss gently. Pour into 1 1/2 quart casserole.
Bake at 350 degrees for 25 minutes.
Sprinkle with onion and bake 3 to 5 minutes longer.
Makes 8 servings
2 tbsp. margarine or butter
3 tbsp. flour
1 cup sour cream
2 cans (16 oz. each) French style green beans, drained
6 oz. (3/4 cup) shredded Swiss cheese
1/2 tsp. salt
1/4 tsp. pepper
1 (3 oz.) can French fried onions
Heat oven to 350 degrees.
In medium saucepan, melt margarine; blend in flour until smooth. Stir in sour cream. Cook over low heat until slightly thickened; do not boil.
Add all remaining ingredients except French fried onions; toss gently. Pour into 1 1/2 quart casserole.
Bake at 350 degrees for 25 minutes.
Sprinkle with onion and bake 3 to 5 minutes longer.
Makes 8 servings
MsgID: 0071485
Shared by: Betsy at Recipelink.com
In reply to: ISO: green bean casserole with sour cream and...
Board: Cooking Club at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: green bean casserole with sour cream and...
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: green bean casserole with sour cream and swiss cheese |
kathycapps/birmingham | |
2 | Recipe: Swiss Green Beans (sour cream, Swiss cheese, French fried onions) |
Betsy at Recipelink.com |
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