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Recipe: Swiss Green Beans (sour cream, Swiss cheese, French fried onions)

Side Dishes - Vegetables
Swiss Green Beans (sour cream, Swiss cheese, French fried onions)

2 tbsp. margarine or butter
3 tbsp. flour
1 cup sour cream
2 cans (16 oz. each) French style green beans, drained
6 oz. (3/4 cup) shredded Swiss cheese
1/2 tsp. salt
1/4 tsp. pepper
1 (3 oz.) can French fried onions

Heat oven to 350 degrees.

In medium saucepan, melt margarine; blend in flour until smooth. Stir in sour cream. Cook over low heat until slightly thickened; do not boil.

Add all remaining ingredients except French fried onions; toss gently. Pour into 1 1/2 quart casserole.

Bake at 350 degrees for 25 minutes.

Sprinkle with onion and bake 3 to 5 minutes longer.

Makes 8 servings
MsgID: 0071485
Shared by: Betsy at Recipelink.com
In reply to: ISO: green bean casserole with sour cream and...
Board: Cooking Club at Recipelink.com
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