Recipe: Taco Soup
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From: Bakin.Bill,.UT
TACO SOUP
1 lb. ground beef
1 16 oz. can kidney beans, drained
1 16 oz. can corn, drained
1 28 oz. can stewed tomatoes
1 8 oz. can tomato sauce
1 large onion, chopped
1 package dry taco seasoning mix
Brown ground beef in a 12-inch oven and drain grease. Add remaining ingredients. Stir well. Let simmer for 30 minutes to one hour to heat and
blend flavors.
Serve hot. Sprinkle with grated cheese and crushed tortilla chips. Add a dollop of sour cream if desired.
(Chopped red and green bell peppers and celery may be added also to give flavor and color)
Also if you desire to have it a little hotter add 1 or 2 teaspoons of chili powder.
From: Bakin.Bill,.UT
TACO SOUP
1 lb. ground beef
1 16 oz. can kidney beans, drained
1 16 oz. can corn, drained
1 28 oz. can stewed tomatoes
1 8 oz. can tomato sauce
1 large onion, chopped
1 package dry taco seasoning mix
Brown ground beef in a 12-inch oven and drain grease. Add remaining ingredients. Stir well. Let simmer for 30 minutes to one hour to heat and
blend flavors.
Serve hot. Sprinkle with grated cheese and crushed tortilla chips. Add a dollop of sour cream if desired.
(Chopped red and green bell peppers and celery may be added also to give flavor and color)
Also if you desire to have it a little hotter add 1 or 2 teaspoons of chili powder.
MsgID: 313816
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-01 - 03
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-01 - 03
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!