ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Chicken Curry (crock pot)

Misc.
recipelink.com Chat Room Recipe Swap
From: Nancy,.SanFran

Chicken Curry, Crockpot
From: Joanne McAndrews
Recipe By :Adapted from The New Basics Cookbook (Rosso & Lukins)
Serving Size : 6

2 cups low fat chicken broth
8 ounces no salt added tomato sauce
1 cup chopped onions
2 cloves garlic -- minced
1 tablespoon fresh ginger root -- minced
2 tablespoons fresh lemon juice
2 teaspoons curry powder
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cumin
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper
1/4 cup orange marmalade
1/4 cup Major Grey Mango Chutney
1/2 cup golden raisins
4 boned and skinned chicken breast halves
2 cups long-grain white rice -- cooked

Combine all ingredients, except rice, in 5 quart crockpot. Cook on low setting for 8-10 hours.

Cook rice on stovetop according to package directions. Serve cooked chicken curry with cooked rice.
MsgID: 313839
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-01 - 03
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (35)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Chat Room Recipe Swap - 2001-04-01 - 03
  Chat Room
2 Recipe: Apple Butter Muffins
  Chat Room
3 Recipe: Apple Butter Bread (bread machine)
  Chat Room
4 Recipe: Aloha Loaf (bread machine)
  Chat Room
5 Recipe: Almost Impossible Basic Baking Mix
  Chat Room
6 Recipe: Almond Poppy Bread (bread machine)
  Chat Room
7 Recipe: All Bran Bread (yeast bread)
  Chat Room
8 Recipe: Pizza Muffins
  Chat Room
9 Recipe: Crock Pot Western Omelet Casserole
  Chat Room
10 Recipe: Chocolate Chip Muffins
  Chat Room
11 Recipe: Taco Soup
  Chat Room
12 Recipe: Strawberry-Banana Smoothie
  Chat Room
13 Recipe: Hawaiian Silk Smoothie
  Chat Room
14 Recipe: Chocolate Shake
  Chat Room
15 Recipe: Peppermint Smoothie
  Chat Room
16 Recipe: Choco-Peppermint Smoothie
  Chat Room
17 Recipe: Banana Almond Frappe
  Chat Room
18 Recipe: Lemon-Olive Meatball Appetizers
  Chat Room
19 Recipe: Lemon Olive Spread
  Chat Room
20 Recipe: Morning Breakfast Smoothie
  Chat Room
21 Recipe: Tortellini Appetizers
  Chat Room
22 Recipe: Debb's Summer Thirst Quencher
  Chat Room
23 Recipe: Tabasco Avocado Dunk
  Chat Room
24 Recipe: Pickled Eggs
  Chat Room
25 Recipe: Lobster Stuffed Eggs
  Chat Room
26 Recipe: Crab Stuffed Mushrooms (marinated in Italian dressing)
  Chat Room
27 Recipe: Heavenly Whipped Dessert
  Chat Room
28 Recipe: Hungarian Mushroom Soup
  Chat Room
29 Recipe: Beer Cheese Soup
  Chat Room
30 Recipe: Taco Soup
  Chat Room
31 Recipe: Wild Rice Soup
  Chat Room
32 Recipe: Congressional Bean Soup (crock pot)
  Chat Room
33 Recipe: Coca-Cola Pot Roast
  Chat Room
34 Recipe: Chicken Curry (crock pot)
  Chat Room
35 Recipe: Chicken and Sausage Gumbo (crock pot)
  Chat Room
36 Recipe: Beef Barley Soup (crock pot)
  Chat Room
ADVERTISEMENT
Random Recipes
  • WingStop Ranch Dressing (official recipe)
  • I make this and its as close to any recipe I have tried. I imagine the make of Mayo one uses would ultimately effect the overall taste. I received this from someone who claimed this was the exact recipe WingStop uses in ...
  • Eggless Egg Salad Sandwiches (using tofu)
  • EGGLESS EGG SALAD SANDWICHES 1 (16 ounce) box firm tofu, drained, pressed* and crumbled 1 large stalk celery, finely diced 2 green onions, minced 2 tablespoons minced parsley 3 tablespoons sweet pickle relish 1/4 cup ...
  • Lemongrass Shrimp Soup
  • LEMONGRASS SHRIMP SOUP 6 cups chicken stock 2 stalks lemongrass (see note) 4 lime leaves 1 tablespoon sweet or roasted chile paste 3 tablespoons fish sauce 1/2 pound small shrimp, peeled* Juice of 1 lime Fresh cilantr...
  • Chicken Braised with Vegetables (using chicken thighs)
  • CHICKEN BRAISED WITH VEGETABLES (With a tip on using parchment paper as a 'lid' on the simmering vegetables.) 1 tablespoon cornstarch 2 tablespoons sake 4 boneless, skinless chicken thighs, cut into 1/2-inch cubes 4 m...
ADVERTISEMENT
  • Oven-Cooked Polenta
  • OVEN-COOKED POLENTA 4 cups water 2 teaspoons salt 1 cup polenta (stone-ground or medium-ground yellow cornmeal can be substituted) 2 tablespoons butter Preheat oven to 350 degrees F. In a 2-quart casserole dish, st...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Chicken Curry (crock pot)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!