Recipe: Almost Impossible Basic Baking Mix
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ALMOST IMPOSSIBLE BASIC BAKING MIX
2 3/4 c all-purpose flour*
1/3 c nonfat dry milk powder
1 tbsp sugar
1 tbsp double-acting baking powder
1 tsp salt
6 tbsp solid vegetable shortening
*To vary the mix, replace half of the flour with whole-wheat flour or cornmeal. Combine flour, dry milk, sugar, baking powder, salt and shortening in food processor. Pulse until mixture is well blended and smooth. Store in container with tight-fitting cover in cool place for up to 4 weeks. Stir well before using.
From: recipelink.com
ALMOST IMPOSSIBLE BASIC BAKING MIX
2 3/4 c all-purpose flour*
1/3 c nonfat dry milk powder
1 tbsp sugar
1 tbsp double-acting baking powder
1 tsp salt
6 tbsp solid vegetable shortening
*To vary the mix, replace half of the flour with whole-wheat flour or cornmeal. Combine flour, dry milk, sugar, baking powder, salt and shortening in food processor. Pulse until mixture is well blended and smooth. Store in container with tight-fitting cover in cool place for up to 4 weeks. Stir well before using.
MsgID: 313810
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-01 - 03
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-01 - 03
Board: Daily Recipe Swap at Recipelink.com
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