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Recipe: Lemon-Olive Meatball Appetizers

Appetizers and Snacks
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Lemon-Olive Meatball Appetizers
Recipe By : Jo Anne Merrill
Makes 12 meatballs, to be used as appetizers or for main dish.

1 pound ground beef
3 tablespoons lemon juice
1 teaspoon salt
1 cup cheddar cheese, grated
12 olives, minced
1/4 green bell pepper, chopped fine
1 cup soft bread crumbs
1/2 cup milk
1 egg, beaten
12 bacon slices

Partially cook bacon, keeping it from curling.

Mix all ingredients except bacon. Shape into 12 balls. Wrap a bacon slice around each ball; fasten with a toothpick. Arrange in baking dish. Bake in preheated 350-degree oven for about 40 minutes, turning once or twice.
MsgID: 313823
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-01 - 03
Board: Daily Recipe Swap at Recipelink.com
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