Recipe: Crab Stuffed Mushrooms (marinated in Italian dressing)

CRAB STUFFED MUSHROOMS

24 large mushrooms, stems removed, washed clean
1 cup Italian salad dressing
8 oz crab meat
3/4 cup fresh bread crumbs, divided use
2 eggs, beaten
1/4 cup mayonnaise
1/4 cup finely chopped onion
1 tbsp lemon juice

Marinate mushrooms in Italian dressing.

Combine crabmeat, 1/2 cup bread crumbs, eggs, mayonnaise, onion and lemon juice.

Drain mushrooms and fill with the crab mixture. Top with remaining bread crumbs.

Bake at 375 degree F oven for 15 minutes.

Makes 20 appetizers or 4 main course servings
Source: Fred Towner, 1998
From: Debb,NS