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Recipe: Crab Stuffed Mushrooms (marinated in Italian dressing)

Appetizers and Snacks
CRAB STUFFED MUSHROOMS

24 large mushrooms, stems removed, washed clean
1 cup Italian salad dressing
8 oz crab meat
3/4 cup fresh bread crumbs, divided use
2 eggs, beaten
1/4 cup mayonnaise
1/4 cup finely chopped onion
1 tbsp lemon juice

Marinate mushrooms in Italian dressing.

Combine crabmeat, 1/2 cup bread crumbs, eggs, mayonnaise, onion and lemon juice.

Drain mushrooms and fill with the crab mixture. Top with remaining bread crumbs.

Bake at 375 degree F oven for 15 minutes.

Makes 20 appetizers or 4 main course servings
Source: Fred Towner, 1998
From: Debb,NS
MsgID: 313831
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-01 - 03
Board: Daily Recipe Swap at Recipelink.com
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