ADVERTISEMENT
recipelink.com Chat Room Recipe Swap
From: recipelink.com
Aloha Loaf (bread machine)
Recipe By : Patti Anderson
1-1/2 LB LOAF
1 cup Milk + 2 tbls
1/3 cup Macadamias -- toasted
1 tablespoon Butter or margarine
1/3 cup Coconut -- toasted
3/4 teaspoon Salt
1 tablespoon Sugar
3 cups Bread flour
2 teaspoons Bread machine yeast
1/3 cup Candied pineapple -- chopped
Add ingredients according to manufacturers directions, adding candied pineapple, nuts and coconut with flour. For machines with glass domes, cover dome (NOT VENTS!) with foil while baking to ensure complete baking. Basic/white bread cycle. Light color setting.
NOTE: To toast coconut, spread in thin layer in shallow baking pan. Bake at 350~ for 5-10 minutes or until light brown, stirring frequently.
From: recipelink.com
Aloha Loaf (bread machine)
Recipe By : Patti Anderson
1-1/2 LB LOAF
1 cup Milk + 2 tbls
1/3 cup Macadamias -- toasted
1 tablespoon Butter or margarine
1/3 cup Coconut -- toasted
3/4 teaspoon Salt
1 tablespoon Sugar
3 cups Bread flour
2 teaspoons Bread machine yeast
1/3 cup Candied pineapple -- chopped
Add ingredients according to manufacturers directions, adding candied pineapple, nuts and coconut with flour. For machines with glass domes, cover dome (NOT VENTS!) with foil while baking to ensure complete baking. Basic/white bread cycle. Light color setting.
NOTE: To toast coconut, spread in thin layer in shallow baking pan. Bake at 350~ for 5-10 minutes or until light brown, stirring frequently.
MsgID: 313809
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-01 - 03
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-01 - 03
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (35)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Assorted
Breads - Assorted
- Irish Soda Bread (2) (oven baked and griddle baked) for Megan
- Collection: 22 Yeast Free Bread, Rolls and Pizza Dough Recipes
- Piney Woods Hush Puppies
- Cooker's Biscuits
- Sandwich Bread - Low Carbohydrate Atkins Diet Recipe
- Lithuanian Bacon Buns (Brandeles Su Lasiniais) (repost)
- Breakaway Vegetable Bread (using refrigerated biscuit dough, bacon, and cheese)
- Cream Biscuits for Shawn, Ohio
- Island Prime Popovers with Jalapeno Butter
- Homemade Chapatis Flatbread (using whole wheat flour, water, and 2 tsp oil)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!