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Recipe: Lemon Olive Spread

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recipelink.com Chat Room Recipe Swap
From: recipelink.com

Lemon Olive Spread
Recipe By : Low Calorie/Low Fat Recipes Spring 96, BH&G
Makes about 12 (1-tablespoon) servings

1/2 cup fresh Italian bread crumbs or French bread crumbs
1 cup chopped pitted ripe olives about 18 to 20 extra-large olives
1/2 teaspoon finely shredded lemon peel
1 tablespoon lemon juice
1 teaspoon coarse grain mustard
1 clove garlic, minced

Process bread crumbs in food processor as fine as possible. Add olives, lemon peel, lemon juice, mustard, and garlic; process to a paste like consistency.

Use the mixture as an appetizer spread on French bread slices with a wedge of tomato, as a flavoring with fish or chicken, or tossed with hot cooked pasta.
MsgID: 313824
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-01 - 03
Board: Daily Recipe Swap at Recipelink.com
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