Recipe: TALK TKL 9-25 (7)

Sweet Potato Pie
Sweet Potato Pie with Three Nut Topping
Bratten's Clam Chowder
Huli Huli Chicken
Grilled Vegetables
Roasted Suckling Pig
Tropical Gazpacho

Betsy, NY (11:01:49 am) :
Date: Fri, 5 Aug 1994 10:19:20 EST
From: Sybil Walker swalker@NASPA.ORG
Subject: Sweet Potato Pie

Sweet potato pie is mostly a southern/south eastern
U.S. dessert treat. I have fond memories of my grandmother
and mother making this. Here's their recipe . . .

SWEET POTATO PIE

3 eggs
1 1/4 cups sugar (you can reduce this to 3/4 cup if you
prefer not so sweet)
2 teaspoons powdered cinnamon
1 teaspoon powdered allspice
1 teaspoon powdered nutmeg
1 cup heavy cream
3 cups cooked mashed sweet potatoes (approx. 6-8 med size)
1 unbaked pie shell

Beat eggs well; add sugar and spices and mix thoroughly. Add
cream and stir. Add mashed potatoes and mix well. Pour into
pie shell (I just use the 10-inch deep dish pie shells from
the frozen pastry section of the grocery store) and bake in
a preheated 350 degree oven for 1 hour or until the pie is
firm in the middle.

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Betsy, NY (11:04:39 am) :
Martina - here are a couple sweet potato pie recipes for you. the one below
this is more traditional

From: louisegray@aol.com (LouiseGray)
Newsgroups: rec.food.cooking

Sweet PotatoPie with Three Nut Topping

8 servings

Crust:
1/3 c walnuts, toasted
1/3 cu hazelnuts, toasted
1/3 cu almonds, toasted
1 cup graham cracker crumbs
1/4 c firmly packed dark brown sugar
1/2 tsp pumpkin pie spice
5 Tblsp. unaslated butter, melted

Filling:
18 oz. sweet potatoes
3 large eggs
3 Tblsps butter
1/2 c firmly packed dark brown sugar
2 Tblsps honey
a tsp pumpkin pie spice
1/2 c whipping cream

Topping: 1/4 c unslated butter
1/4 c firmly packed dark brown sugar
2 Tblsp honey
1/3 c whole almonds, toasted
1/3 c whole hazelnust toasted
1/3 c walnuts toasted

For Crust: Coarsely grind all nuts in processor. Blend in graham cracker
crumbs, sugar , and pumpkin pie spices. Add butter and blend in using
on/off turns until moist crumbs form. Press crumbs onto bottom and sides
of 9" deep dish glass pie dish. Set aside.

For Filling: Preheat oven to 350 degrees. Bake sweet potatoes until
tender. , about one hour. Cool potatoes, peel Puree in processor.
Transfer to bowl and whisk in eggs. Cook butter in heavy medium skillet
over medium heat until melted and brown. Add sugar, honey and pumpkin pie
spice and boil one minute, stirring constantly. Whisk in cream. Add
butter mixture to potato puree; blend until smooth..
Pour filling into crust. Bake until center moves onlyu slightly when pan
is shaken, covering with foil if crust browns too quicly, about 40 min.

Meanwhile prepare topping. Stir first 3 ingredients in heavy medium sauce
pan over low heat until sugar dissolves. Increase heat and boil 1 min.
Mis in nuts, coating completely. Spooon hot nut mixture over pie.
Continue baking until topping bubbles, about 5 minutes. Transfer to rack
and cool completely.
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Betsy, NY (6:08:42 pm) :
Nancy - here's a clam chowder for you - to get the recipe click on this
window and use the print command in your browser

Bratten's Clam Chowder

Recipe By : Bratten's Restaurant, Salt Lake City, UT
Serving Size : 1 Preparation Time :0:00
Categories : Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Onions, Chopped Fine
1 Cup Celery, Chopped Fine
2 Cans Clams, Chopped (6-1/2 oz)
2 Cans Shrimp, (6-1/2 oz)
2 Cups Diced Potatoes
1/2 Teaspoon Sugar
3/4 Cup Butter or Margarine
3/4 Cup Flour
1 Quart Half and Half Cream
1 1/2 Teaspoons Salt (to taste)
Pepper to taste

Drain juice from clams & shrimp. Put juice in heavy pan over
vegetables. Bring to boil. simmer, covered until tender.
Meanwhile, melt butter in heavy pan; add flour. Blend and cook 1 to 2
minutes. Add cream. Cook and stir until smooth and thick. (Very Thick).
Add undrained vegetables and fish. Heat through. Season with sugar,
salt & pepper.
Grated cheese on top is yummy.

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Jasper, HI (7:51:29 pm) : HULI HULI CHICKEN

3 Broiler-fryers, slpit or quartered
1/4 cup of catsup
1/4 cup soy sauce
1/3 cup chicken broth
1/3 cup white wine
1/4 cup frozen pineapple juice concentrate
a pinch of fresh or dried ginger
a deop or two of Worcestershire sauce
Mix the ingredients in a bowl and brush some of it over washed chicken
splits. Grill over a barbeque, turning and basting with sauce until it's
gone about 40 minutes.

This is a Hawaiian weekend "staple" and is used for many fundraisers! Aloha!

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Bill, DC (7:54:09 pm) : My recipes are written for commercial kitchens,
don't be to concerned with some of the equipment.

* Exported from MasterCook *

Grilled Vegetables

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 ounces carrots -- bias cut
2 1/4 ounces zucchini -- bias cut
2 1/4 ounces yellow squash -- bias cut
2 1/4 ounces red bell pepper -- wedged
2 1/4 ounces green bell pepper -- wedged
2 1/4 ounces yellow bell pepper -- wedged
2 1/4 ounces eggplant -- sliced
2 1/4 ounces red onion -- sliced
1 1/8 cups olive oil
1/2 cup garlic -- minced
2 1/4 tablespoons fresh oregano -- chopped
salt and pepper -- to taste

Peel carrots and cut on a bias into ovals. Wash and cut the squash and
zucchini on the bias into ovals. Core and seed peppers, cut into wedges. Cut
the top off the eggplant and slice into 3/4 inch slices. (Circles) Peel
onions and slice into 1 inch slices.

Place all vegetables into a large lexan pan. Add the rest of the ingredients
and cover the pan. With help from a coworker, shake the lexan vigorously
until al the vegetables are coated.

Preheat the grill. Grill vegetables until crisp tender. Serve hot in 2 inch
hotel pans.

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Bill,DC (9:36:16 pm) : Here is a recipe for a whole pig.

* Exported from MasterCook *

Roasted Suckling Pig

Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : American Classics Meats Main Dish L.A. Times

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 each whole suckling pig -- thawed
1 cup lime juice
1 bunch chervil -- chopped
1 bunch thyme -- chopped
1/2 cup olive oil
as needed garlic -- chopped
salt and pepper -- to taste

In a blender, make a paste with the chervil, thyme and olive oil.

Season the pig with garlic, salt and pepper, inside and out. Tie feet
together so that the pig will stand on it's knees once roasted.

Place in the alto sham at 350 degrees until it reaches an internal
temperature of 150 degrees, basting frequently with the herb/oil paste.

Allow the pig to rest for at least 15 minutes before carving.

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Bill,DC (10:04:59 pm) : * Exported from MasterCook *

Tropical Gazpacho

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 quarts tomato juice
1 cup pineapple juice
2 each papaya -- small diced
1/2 each pineapple -- diced
1/2 each red bell pepper -- small diced
1/2 each green bell pepper -- small diced
1/2 cup lime juice
1/2 teaspoon tabasco sauce
1/2 cup cilantro -- chopped
to taste salt and pepper

Combine the tomato juice and pineapple juice in a large pot. Add the
remaining ingredients, stir a few times, cover, and allow to stand in the
refrigerator for at least 2 hours (4 to 6 is best) before serving.

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