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Recipe: Tangerine Chicken

Main Dishes - Chicken, Poultry
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Tangerine Chicken
Source: Wendy Klein, Compuserve
Yield: 4 Servings

3 Tbsp Butter
4 Skinless, boneless chicken breast halves
Salt and pepper
2 Tbsp Flour
1 cup Orange juice, frozen concentrate.
1/2 cup Water
1/4 tsp Cinnamon
3 Tangerines, peeled & sectioned
1 Tbsp Tangerine peel, grated

In a large skillet, melt butter. Add chicken, salt and pepper. Brown chicken on both sides until chicken in thoroughly cooked. Remove and set aside.

Add flour to the skillet. Cook over low heat about 1-2 minutes. Add orange juice concentrate, water and cinnamon. Simmer, stirring until sauce is thickened.

Return chicken to skillet, spooning sauce over it. Cover and simmer 5 minutes or until heated through. Add tangerine sections and zest. Stir and serve.

MsgID: 3117298
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Orange Ingredients (orange...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Orange Ingredients (orange jello, oranges, carrots, cantaloupe, peaches, kumquats, etc.)
  Betsy at Recipelink.com
2 Recipe: Tangerine Chicken
  Betsy at Recipelink.com
3 Recipe: Hazelnut Chicken Mandarin
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4 Recipe: Spice Crusted Salmon with Lime-Orange Salsa
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10 Recipe(tried): Sweet Potato Soup
  Jane McSorley, Cincinnati
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