Carrot and Raisin Salad
Source: Earth Kitchen Cookbook by Dee Bell
Servings: 4
4 large carrots
1/2 cup raisins
1/2 teaspoon salt
1 tablespoon lemon juice
1 cup nonfat yogurt
1/3 cup chopped pecans
Clean carrots, cover with ice in a bowl and refrigerate for 1/2 hour. Grate carrots into a bowl and add raisins, nuts, lemon juice, and yogurt. Mix well.
Source: Earth Kitchen Cookbook by Dee Bell
Servings: 4
4 large carrots
1/2 cup raisins
1/2 teaspoon salt
1 tablespoon lemon juice
1 cup nonfat yogurt
1/3 cup chopped pecans
Clean carrots, cover with ice in a bowl and refrigerate for 1/2 hour. Grate carrots into a bowl and add raisins, nuts, lemon juice, and yogurt. Mix well.
MsgID: 3117302
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Orange Ingredients (orange...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Orange Ingredients (orange...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes Using Orange Ingredients (orange jello, oranges, carrots, cantaloupe, peaches, kumquats, etc.) |
Betsy at Recipelink.com | |
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6 | Recipe: Carrot and Raisin Salad (using yogurt) |
Betsy at Recipelink.com | |
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Jane McSorley, Cincinnati |
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