TERIYAKI CHICKEN
1 lb skinless, boneless chicken breasts, cut into strips (can also use 1 lb chicken wings, trimmed)
1 cup soy sauce
1/2 cup Coca-Cola
2 tbsp orange juice
1 tbsp fresh ginger, minced
1 clove garlic, minced
salt, pepper and chili powder to taste
1/4 cup vegetable oil
Combine all marinade ingredients and marinate chicken overnight.
Place chicken on a well-oiled pan.
Bake at 350 for about 30 minutes.
Bring marinade to a boil in a small saucepan. Boil 2--3 minutes.
Remove pan from oven, slide chicken around in the pan to sop up the caramelized sauce, baste with additional marinade and return to oven for another 15 minutes.
Source: Coca-Cola
1 lb skinless, boneless chicken breasts, cut into strips (can also use 1 lb chicken wings, trimmed)
1 cup soy sauce
1/2 cup Coca-Cola
2 tbsp orange juice
1 tbsp fresh ginger, minced
1 clove garlic, minced
salt, pepper and chili powder to taste
1/4 cup vegetable oil
Combine all marinade ingredients and marinate chicken overnight.
Place chicken on a well-oiled pan.
Bake at 350 for about 30 minutes.
Bring marinade to a boil in a small saucepan. Boil 2--3 minutes.
Remove pan from oven, slide chicken around in the pan to sop up the caramelized sauce, baste with additional marinade and return to oven for another 15 minutes.
Source: Coca-Cola
MsgID: 3132730
Shared by: Jackie/MA
In reply to: Recipe: Assorted Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Jackie/MA
In reply to: Recipe: Assorted Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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