Recipe: Teriyaki Chicken (using Coca-Cola)

TERIYAKI CHICKEN

1 lb skinless, boneless chicken breasts, cut into strips (can also use 1 lb chicken wings, trimmed)
1 cup soy sauce
1/2 cup Coca-Cola
2 tbsp orange juice
1 tbsp fresh ginger, minced
1 clove garlic, minced
salt, pepper and chili powder to taste
1/4 cup vegetable oil

Combine all marinade ingredients and marinate chicken overnight.

Place chicken on a well-oiled pan.

Bake at 350 for about 30 minutes.

Bring marinade to a boil in a small saucepan. Boil 2--3 minutes.

Remove pan from oven, slide chicken around in the pan to sop up the caramelized sauce, baste with additional marinade and return to oven for another 15 minutes.

Source: Coca-Cola