TERIYAKI SPARERIBS
1 Reynolds Hot Bags Foil Bag, large size
1 package (16 oz.) frozen pepper stir-fry blend
6 large carrots, cut in 1 1/2-inch chunks
2 1/2 to 3 pounds pork spareribs, cut in half
1 cup liquid teriyaki marinade
1/4 cup thawed frozen orange juice concentrate
1/4 cup water
2 tablespoons flour
1/2 teaspoon crushed red pepper flakes
Preheat grill to medium-high or oven to 450 degrees F. Place foil bag in a 1-inch deep pan.
Arrange frozen pepper blend and carrots in bag in an even layer. Place ribs on top of vegetables.
Mix teriyaki marinade, orange juice concentrate, water, flour and red pepper flakes; spoon mixture over ribs in bag. To seal, double fold open end of bag.
To cook, slide bag onto grill or leave in pan and place in oven. GRILL 45 minutes in covered grill OR BAKE 1 1/4 hours in oven.
Use oven mitts and a knife to cut bag open. Fold back top for steam to escape. Baste ribs with juices. CONTINUE GRILLING OR BAKING 10 minutes to brown ribs.
Servings: 3-4
Source: Reynolds Kitchens
1 Reynolds Hot Bags Foil Bag, large size
1 package (16 oz.) frozen pepper stir-fry blend
6 large carrots, cut in 1 1/2-inch chunks
2 1/2 to 3 pounds pork spareribs, cut in half
1 cup liquid teriyaki marinade
1/4 cup thawed frozen orange juice concentrate
1/4 cup water
2 tablespoons flour
1/2 teaspoon crushed red pepper flakes
Preheat grill to medium-high or oven to 450 degrees F. Place foil bag in a 1-inch deep pan.
Arrange frozen pepper blend and carrots in bag in an even layer. Place ribs on top of vegetables.
Mix teriyaki marinade, orange juice concentrate, water, flour and red pepper flakes; spoon mixture over ribs in bag. To seal, double fold open end of bag.
To cook, slide bag onto grill or leave in pan and place in oven. GRILL 45 minutes in covered grill OR BAKE 1 1/4 hours in oven.
Use oven mitts and a knife to cut bag open. Fold back top for steam to escape. Baste ribs with juices. CONTINUE GRILLING OR BAKING 10 minutes to brown ribs.
Servings: 3-4
Source: Reynolds Kitchens
MsgID: 3131402
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for Ribs (18.)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for Ribs (18.)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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